You hear all the celeb chefâ€™s nowadays talking about how â€œwe must use seasonal productsâ€ in our cooking. Iâ€™m cool with this but its not always possible; equally there are also foods that regardless of seasonality you just need to have week in week out. St John is a restaurant with very much the same ethic.
The place also appealed to me, as they love to promote â€œnose to tail eatingâ€, nothing on an animal is wasted and indeed can created delicious dishes! I popped down there to see just how delicious this could actually be (you know how dubious I can be at times) Read more