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Posts tagged ‘seafood’

Bentley’s – eaten and reviewed

You say that the free London papers are good for nothing then you actually find something useful in them; as I did when I found out about London Restaurant week – £25 for a three course meal sounds like a bargain and a good way to sample what would normally be an expensive restaurant in my book. Richard Corrigan, the proprietor has cooked for the Queen; he has now (indirectly) also cooked for Ross (I must again apologise for the lack of photo’s; I am shit and I know I am). Read more